tel: 0121 643 8979
email: fumo@sancarlo.co.uk
As the temperature falls in Italy the autumn arrives brimming with the highest level of gastronomy. Amidst the colours of the harvest come porcini mushrooms, chestnuts and, most special of all, the truffle. All imported from Italy, you can find these on your menu.
Read MoreCrazy Cocktails take the Biscuit!
Beetroot, Turkish delight, green tea, cayenne pepper, a pomegranate and an orange Club biscuit were amongst the surprise ingredients Fumo Mixologist Lee Millard used to create ingenious cocktails for a group of special guests.
The cocktail for this month is called King’s Solace
Read MoreThe Fumo atmosphere with some of our food and drinks
