Winter Menu
As the temperature falls in Italy, Autumn arrives, brimming with the highest level of gastronomy.
Amidst the colours of the harvest come porcini mushrooms, chestnuts and to the delight of all gourmets – the exquisite truffle
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Crazy Cocktails take the Biscuit!
Beetroot, Turkish delight, green tea, cayenne pepper, a pomegranate and an orange Club biscuit were amongst the surprise ingredients Fumo Mixologist Lee Millard used to create ingenious cocktails for a group of special guests.
Cocktail of the Month
The cocktail for this month is called April Delizia!
The cocktail is comprised of: Chambord, Green tea & hibiscus, Zing chocolate vodka, Vanilla syrup, Cranberry juice, Apple juice and garnished with apple fan.
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The Fumo atmosphere with some of our food and drinks
