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Cocktail of the month: FUMO’S Christmas Hot Punch

Fumo’s cocktail of the month is a deliciously festive creation.  Flavours of cinnamon, cloves and cardamom infuse this hot and smooth punch, perfect for a seasonal family gathering. Ingredients 20 ml El Dorado 8 15 ml Creme de Figue 50 ml Ruby port Dried cinnamon, 
and cardamom. Method Pour all the ingredients in a tea …
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Cocktail of the month: The Elisir

This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup and is topped with an edible flower. Refreshing and pretty as a picture, it’s the perfect early evening summer cocktail. Here’s our recipe if you’d like to try at home, or pop into Fumo in …
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Crazy Cocktails take the biscuit

Beetroot, Turkish delight, green tea, cayenne pepper, a pomegranate and an orange Club biscuit were amongst the surprise ingredients Fumo Mixologist Lee Millard used to create ingenious cocktails for a group of special guests. They were invited to bring along an unusual item to the popular bar and restaurant in Waterloo Street as a challenge …
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