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Tiramisu Martini

Tiramisu Martini: Ingredients: 25ml stoli vanilla 15ml stoli 20ml Kahlua 30ml half and half (cream and milk of equal preportions) 20ml ginger bread syrup 3 drops of Mozart chocolate bitters. Methodology: Hard shake all ingredients and fine strain into coupet glass. Garnish with savoiardi biscuit and chocolate dusting.