Fresh and smooth, this month’s cocktail uses Amaro del Capo as it’s base, a delicious aromatic liqueur from the stunning Calabrian coast.
The perfect way to banish those holiday blues! Try it at home or pop into you nearest Fumo and we’ll make it for you.
INGREDIENTS
15 ml lime juice
10 ml sugar syrup
40 ml Amaro del capo
10 ml Tio Pepe
Mint leaves
Egg white