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Fumo News

Cocktail of the month: Fumo’s Chocolate Kiss

This month’s cocktail of the month is Fumo’s Chocolate Kiss. A delicious blend of chocolate and hazelnut with a dash of rum and topped with a splash of cream, whip it up at home and enjoy. Recipe 40 ml Chairman’s Spiced Rum 20 ml Frangelico 20 ml Crème de Banane 1 Dash Mozart Chocolate Bitter …
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Cocktail of the Month: Fumo Spring Bloom

This refreshing little number is the perfect way to welcome in Spring. Notes of grapefruit, and lychee make this gin based cocktail zing. Make it at home or head to Fumo in Birmingham and we’ll mix one up especially for you. Enjoy · 20 ml Belvedere Grapefruit · 20 ml Hendrick’s Gin · 10 ml …
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Cocktail of the month: Bocca di Rosa – with added smoke

Our Fumo restaurant in Manchester is renowned for its outstanding signature cocktails. This month they’ve created the Bocca di Rosa, a delightfully floral and refreshing gin based creation exclusively for Fumo Manchester. Here’s what you need: A shot of Bathtub Gin Esprit de June liqueur A dash of honey Fresh ginger One egg white Place …
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Cocktail of the month: English sunset

  Our cocktail this month brings a little sunshine to an often grey and dreary January. The English Sunset has a tropical base with tea and ginger bringing a warming finish. It’s so good you won’t mind it being alcohol free…maybe just this once. Ingredients Orange juice Pineapple juice Ginger syrup English breakfast tea Top …
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Join us for Aperitivo At Fumo in Manchester

The celebrated Italian ritual of aperitivo has recently been brought to Fumo at 1 St Peters Square in Manchester. Already billed by press as the classiest happy hour in the city, Fumo’s aperitivo offers two for one offers on a selection of signature cocktails, bottles of house wine, Prosecco and Peroni all served with delicious …
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Cocktail of the month: FUMO’S Christmas Hot Punch

Fumo’s cocktail of the month is a deliciously festive creation.  Flavours of cinnamon, cloves and cardamom infuse this hot and smooth punch, perfect for a seasonal family gathering. Ingredients 20 ml El Dorado 8 15 ml Creme de Figue 50 ml Ruby port Dried cinnamon, 
and cardamom. Method Pour all the ingredients in a tea …
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Q & A with Aldo Zilli

Fumo aims to bring an authentic Italian experience to diners with the culinary focus being on small plates using the freshest seasonal ingredients. In the kitchen will be a brigade of 15 chefs from all over Italy as well as Chef Consigliere Aldo Zilli. We managed to catch up with Aldo and spoke cooking disasters …
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Cocktail of the month: Amaro Del Capo Sour

Fresh and smooth, this month’s cocktail uses Amaro del Capo as it’s base, a delicious aromatic liqueur from the stunning Calabrian coast. The perfect way to banish those holiday blues! Try it at home or pop into you nearest Fumo and we’ll make it for you. INGREDIENTS 15 ml lime juice 10 ml sugar syrup …
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Cocktail of the month: The Elisir

This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup and is topped with an edible flower. Refreshing and pretty as a picture, it’s the perfect early evening summer cocktail. Here’s our recipe if you’d like to try at home, or pop into Fumo in …
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