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Fumo News

Join us for Aperitivo At Fumo in Manchester

The celebrated Italian ritual of aperitivo has recently been brought to Fumo at 1 St Peters Square in Manchester. Already billed by press as the classiest happy hour in the city, Fumo’s aperitivo offers two for one offers on a selection of signature cocktails, bottles of house wine, Prosecco and Peroni all served with delicious …
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Cocktail of the month: FUMO’S Christmas Hot Punch

Fumo’s cocktail of the month is a deliciously festive creation.  Flavours of cinnamon, cloves and cardamom infuse this hot and smooth punch, perfect for a seasonal family gathering. Ingredients 20 ml El Dorado 8 15 ml Creme de Figue 50 ml Ruby port Dried cinnamon, 
cloves
and cardamom. Method Pour all the ingredients in a tea …
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Q & A with Aldo Zilli

Fumo aims to bring an authentic Italian experience to diners with the culinary focus being on small plates using the freshest seasonal ingredients. In the kitchen will be a brigade of 15 chefs from all over Italy as well as Chef Consigliere Aldo Zilli. We managed to catch up with Aldo and spoke cooking disasters …
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Cocktail of the month: Amaro Del Capo Sour

Fresh and smooth, this month’s cocktail uses Amaro del Capo as it’s base, a delicious aromatic liqueur from the stunning Calabrian coast. The perfect way to banish those holiday blues! Try it at home or pop into you nearest Fumo and we’ll make it for you. INGREDIENTS 15 ml lime juice 10 ml sugar syrup …
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Cocktail of the month: The Elisir

This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup and is topped with an edible flower. Refreshing and pretty as a picture, it’s the perfect early evening summer cocktail. Here’s our recipe if you’d like to try at home, or pop into Fumo in …
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Cocktail of the Month: Manchester Tart

May’s Cocktail of the Month is the ‘Manchester Tart’. A delicious ode to the city’s traditional custard and jam tart, this sweet treat blends Stoli raspberry vodka with Bacardi, coconut water, egg white and vanilla gomme. Topped with an ice cream float, it’s practically dessert in a glass. Fumo’s Manchester Tart £8.95, only available at …
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Cocktail of the Month: Rosso 43

Rosso 43: April’s Cocktail of the Month at Fumo is the ‘Rosso 43′. A refreshing long drink made with freshly squeezed red orange juice, Spanish vanilla liqueur and topped with Prosecco. This beautiful aperitif will bring back memories of Summer holidays and sunsets by the sea. Ingredients: 40 ml Stolichnaya Vodka 25 ml Liquor 43 …
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Cocktail of the Month: Agua de lo Florero

Agua de lo Florero: A beautiful drink with a sweet and refreshing rose taste. Light pastel colours and a floral and berry garnish make this the perfect drink for a Spring day. Ingredients: 40ml Brugal Blanco Rum 20ml Martini Bianco 10ml Lemon juice 25ml Rose Syrup Drop of Orange Flower Water Egg White Method: Mix all the ingredients, shake …
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Cocktail of the Month: Aphrodite

Aphrodite: Deliciously sweet and pretty as a picture, the tropical hints of lychee fruit combined with the rich chocolate-raspberry vodka creates a smooth and warming cocktail, good enough for dessert! This indulgent treat is ideal for Mother’s Day too, a comforting cocktail to wave goodbye to winter and welcome Spring! Ingredients: 50ml Stoli Vodka Chocolate Raspberry …
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Cocktail of the Month: Sloe Gin Fizz

Sloe Gin Fizz: Bright and refreshing with a delightful balance of sweet and tart, Fumo’s Sloe Gin Fizz is our cocktail of the month. Method: Shake and strain in a tall glass and top with soda water. Ingredients: 25ml Tanqueray Gin 40ml Sloe gin 20ml lime juice 10ml sugar syrup Egg white