Go to Top


As the temperature falls in Italy the autumn arrives brimming with the highest level of gastronomy. Amidst the colours of the harvest come porcini mushrooms, chestnut's and most special of all the truffle. All imported from Italy you can find these on our menu.

Below is just a sample of our Winter Menu available now in Fumo.


Crostini & Stuzzichini

Olives & Tapenade

Pigeon Pate with black truffle & toasted Altamura bread

Grilled Aubergine, with mint chilli, garlic and mozzarella

Prosciutto San Daniele & gnocco fritto (fried dough sticks)

Fritto - Traditional Fried Street Food

Baby Mozzarella

Gamberoni, Sicilian Prawns

Carpaccio, Tartar & Salads

Crab & Avocado with sardinian flat bread

Duck Salad with Rocket, Melina apples from Trentino, pancetta & balsamic vinegar

Pasta & Al Forno

Gnocchi Gorgonzola in a baked parmesan basket

Pumpkin & truffle risotto

Pappardelle with porcini & truffle oil

Gnocchi Tartufo homemade crispy gnocchi with cheese fondue & truffle


Calabrese with Nduja calabrian soft spicy sausage & buffalo mozzarella

Calzone, folded pizza with tomato, cheese and ham


Spiedino di Pollo chicken wrapped in Pancetta with rosemary

Polpette, beef meatballs with tomato

Lamb Cutlets, roasted in hay with rosemary & thyme

Fillet of beef with pancetta, porcini & wild fennel


Wild Seabass Fillet with Friarelli

Cod Vincitina, Venetian style cod with onions and cream

Spiedino of monkfish and prawn marinated in garlic, parsley and lemon

Gamberoni Piccanti Sicilian prawns grilled with chilli, lemon & garlic