Go to Top


As the temperature falls in Italy the autumn arrives brimming with the highest level of gastronomy. Amidst the colours of the harvest come porcini mushrooms, chestnut's and most special of all the truffle. All imported from Italy you can find these on our menu.

Below is just a sample of our Winter Menu available now in Fumo.


Crostini & Stuzzichini

Olives & Tapenade     £2.15

Pigeon Pate with black truffle & toasted Altamura bread      £5.50

Grilled Aubergine, with mint chilli, garlic and mozzarella      £5.50

Prosciutto San Daniele & gnocco fritto (fried dough sticks)     £5.50

Fritto - Traditional Fried Street Food

Baby Mozzarella     £4.50

Gamberoni, Sicilian Prawns     £8.15

Carpaccio, Tartar & Salads

Crab & Avocado with sardinian flat bread       £ 7.80

Duck Salad with Rocket, Melina apples from Trentino, pancetta & balsamic vinegar     £6.95

Pasta & Al Forno

Gnocchi Gorgonzola in a baked parmesan basket     £7.15

Pumpkin & truffle risotto   £9.50

Pappardelle with porcini & truffle oil £7.50

Gnocchi Tartufo homemade crispy gnocchi with cheese fondue & truffle £6.90


Calabrese with Nduja calabrian soft spicy sausage & buffalo mozzarella       £6.45

Calzone, folded pizza with tomato, cheese and ham      £6.75


Spiedino di Pollo chicken wrapped in Pancetta with rosemary   £7.50

Polpette, beef meatballs with tomato     £6.50

Lamb Cutlets, roasted in hay with rosemary & thyme    £7.95

Fillet of beef with pancetta, porcini & wild fennel £11.95


Wild Seabass Fillet with Friarelli    £8.50

Cod Vincitina, Venetian style cod with onions and cream     £7.50

Spiedino of monkfish and prawn marinated in garlic, parsley and lemon      £8.15

Gamberoni Piccanti Sicilian prawns grilled with chilli, lemon & garlic     £8.15